Corvina Veronese
Well structured with a slight tannic finish.
Delicate and fresh with hints of dark and sweet
cherry and mature elmleaf blackberryl
become apparent in this complex, rich and
enveloping bouquet.
A wine that will pair with cheese, light soups,
salumi and grilled meat.
- Grapes: Corvina
- Location of the vineyard: Salionze, Sona
- Average age of the vines: 10 – 20 years
- Soil: Morainal, Clay, clay-calcareous
- Vine training: Guyot, Spurred cordon
- Malolactic fermentation: Completely accomplished
- ABV: 14%
- Barrel aging: At least 24 months in French oak
- Bottle aging: 2 months
- Awards: Vinitaly Award 2009
Baronessa Carlotta
Amazing structured with a slight tannic finish.
Delicate and fresh with hints of dark and sweet
cherry and mature elmleaf blackberryl
become apparent in this complex, rich and
enveloping bouquet.
A wine that will pair with cheese, light soups,
salumi and grilled meat.
- Grapes: Corvina, Rondinella, Molinara, Corvinone
- Location of the vineyard: Sona, Salionze, Valeggio sul Mincio
- Average age of the vines: 15 – 20 years
- Soil: Morainal, clay, clay-calcareous
- Vine training: Guyot, Spurred cordon
- Malolactic fermentation: Completely accomplished
- ABV: 14,5%
- Barrel aging: At least 24 months in new French oak
- Bottle aging: 6 months
Alabarda – Rosso Veronese
Swirl the glass and take a deep breath,
as your senses will be overwhelmed by the
intense and complex bouquet that recall
raspberry, fig, vanilla and almond.
Medium matured cheese, pasta, salumi or
feathered game are the perfect companions to
this rich full bodied wine.
- Grapes: Corvina, Rondinella, Molinara, and three native grape of lands of Verona
- Location of the vineyard: Salionze, Valeggio sul Mincio
- Average age of the vines: 10 – 20 years
- Soil: Clay, clay-calcareous
- Vine training: Spurred cordon
- Malolactic fermentation: Completely accomplished
- ABV: 14.5%
- Barrel aging: At least 48 months in French oak
- Bottle aging: 6 months
Garganega Veronese
- Grapes: Garganega
- Location of the vineyard: Custoza, Salionze
- Average age of the vines: 15 – 20 years
- Soil: Structured draining, average fertile
- Vine training: Pergola Veronese, Guyot
- Malolactic fermentation: Partially accomplished
- ABV: 12,5%
- Barrel aging: At least 9 months in French oak
- Bottle aging: 2 months
Bollicine Brut
- Grapes: Garganega 90%, Grey Pinot 10%
- Location of the vineyard: Salionze, Custoza
- Average age of the vines: 15 – 20 years
- Soil: Structured, draining
- Vine training: Pergola Veronese, Guyot
- Malolactic fermentation: not fermeted
- ABV: 12%
- Barrel aging: At least 9 months in French oak
- Bottle aging: 3 months